Louisiana Pizza Kitchen is the only non-white linen table restaurant in the city to win. Maybe it’s our extensive and ever-changing selection of both exclusive and widely appreciated vintages. Or perhaps, it’s the fact that our wait staff, many of whom have been formally trained in the area’s finest restaurants, gather each week to train and taste the wines so they understand the available pairings and pride themselves on the informed suggestions they offer our guests.
Regardless of the precise reasoning behind our national notoriety, rest assured that our vintages, including 28 wines by the glass, are preserved by the same advanced nitrogen gas preservation technology that has made Winekeeper systems the industry standard employed by the world’s finest hotels and restaurants. Of course, it could be that Wine Spectator appreciates the custom crafted Riedel wine glasses in which our wines are served.