• Pizza

    • FRIED OYSTER

      Topped with select P & J oysters, imported Italian Mozzarella, ripe Roma tomatoes, artichokes, and grilled eggplant sourced locally from Plaquemines Parish.Topped with select P & J oysters, imported Italian Mozzarella, ripe Roma tomatoes, artichokes, and grilled eggplant sourced locally from Plaquemines Parish.

    • GRILLED EGGPLANT

      Locally sourced Louisiana eggplant from nearby Plaquemines Parish are drizzled with imported Italian olive oil, and combined with freshwater Mozzarella, red sweet onions and fresh basil.

    • MARGARITA

      Ripe Roma tomatoes, fresh locally sourced basil, and imported whole milk Mozzarella cheese top this delightfully robust pizza.

    • PEPPERONI BACON

      Long slices of Pepperoni salami top a signature pie covered in imported whole milk Mozzarella and our rich Marinara sauce.

    • PEPPERONI CLASSICO

      Pepperoni is sliced in the classic style with our zesty Marinara sauce and imported whole milk Mozzarella.

       

    • CHEESE

      Topped with whole milk Mozzarella imported from Italy (through New York) and a rich, zesty Marinara sauce.

    • JAMBALAYA

      Organic wood-fired crust topped with a traditional creole sauce, fresh Gulf shrimp, organic free-range chicken, authentic Andouille sausage and fresh whole milk Mozzarella imported from Italy.

    • CRAWFISH ÉTOUFFÉE

      Plentiful, locally sourced crawfish are smothered in a creamy Cajun Étouffée sauce then topped with a whole milk Mozzarella imported from Italy and fresh scallions.

    • SMOKED SALMON

      Organic smoked salmon is sliced razor thin and generously added to a combination of ripe Roma tomatoes, capers, caviar, sweet red onions, and farm fresh cream cheese. Imported Italian Mozzarella completes this original recipe.

    • ROASTED GARLIC

      Graced by cloves of roasted garlic, this pie is topped with sun-dried tomatoes, fresh baby spinach, rich Feta and imported whole milk Italian Mozzarella.

    • GREEK

      Combining the flavors of fresh spinach, ripe Roma tomatoes, Kalamata olives, sweet red onions, rich Feta and imported Mozzarella cheeses.

    • FOUR SEASONS

      Artichoke hearts are seasoned, quartered, and joined by locally sourced mushrooms, sun-dried tomatoes, and asparagus. The four are then topped by authentic, imported Parmesan and Mozzarella.

    • WILD MUSHROOM

      Locally sourced seasonal wild mushrooms are sliced alongside red and yellow bell peppers. Fresh basil, Feta and imported Italian Mozzarella are added.

    • HAWAIIAN

      Thick sliced Applewood smoked bacon is married to the flavor of sweet pineapple and rich marinara, then draped beneath a layer of imported Italian whole milk Mozzarella cheese.

    • FOUR CHEESE

      Imported whole milk Italian Mozzarella is combined with rich Feta, Ricotta, and aged Parmesan atop this signature pie covered in our own zesty Marinara.

    • BBQ CHICKEN

      Organic, free-range chicken is slowly roasted in our rich BBQ sauce and combined with corn, scallions, imported Mozzarella cheese, and our own zesty Marinara.

    • ROASTED CHICKEN

      Organic, free-range chickens (bred from France’s Label Rouge program) are slow roasted with black beans, cilantro, jalapenos, Roma tomatoes, sour cream and imported Mozzarella cheese.

    • APPLEWOOD SMOKED BACON & CHIVES

      Our signature pie combines Applewood smoked bacon that’s sliced thick with fresh, locally-sourced chives, tomatoes, and sour cream under a blanket of imported Italian Mozzarella.