Topped with select P & J oysters, imported Italian Mozzarella, ripe Roma tomatoes, artichokes, and grilled eggplant sourced locally from Plaquemines Parish.Topped with select P & J oysters, imported Italian Mozzarella, ripe Roma tomatoes, artichokes, and grilled eggplant sourced locally from Plaquemines Parish.
Locally sourced Louisiana eggplant from nearby Plaquemines Parish are drizzled with imported Italian olive oil, and combined with freshwater Mozzarella, red sweet onions and fresh basil.
Ripe Roma tomatoes, fresh locally sourced basil, and imported whole milk Mozzarella cheese top this delightfully robust pizza.
Long slices of Pepperoni salami top a signature pie covered in imported whole milk Mozzarella and our rich Marinara sauce.
Pepperoni is sliced in the classic style with our zesty Marinara sauce and imported whole milk Mozzarella.
Topped with whole milk Mozzarella imported from Italy (through New York) and a rich, zesty Marinara sauce.
Organic wood-fired crust topped with a traditional creole sauce, fresh Gulf shrimp, organic free-range chicken, authentic Andouille sausage and fresh whole milk Mozzarella imported from Italy.
Plentiful, locally sourced crawfish are smothered in a creamy Cajun Étouffée sauce then topped with a whole milk Mozzarella imported from Italy and fresh scallions.
Organic smoked salmon is sliced razor thin and generously added to a combination of ripe Roma tomatoes, capers, caviar, sweet red onions, and farm fresh cream cheese. Imported Italian Mozzarella completes this original recipe.
Graced by cloves of roasted garlic, this pie is topped with sun-dried tomatoes, fresh baby spinach, rich Feta and imported whole milk Italian Mozzarella.
Combining the flavors of fresh spinach, ripe Roma tomatoes, Kalamata olives, sweet red onions, rich Feta and imported Mozzarella cheeses.
Artichoke hearts are seasoned, quartered, and joined by locally sourced mushrooms, sun-dried tomatoes, and asparagus. The four are then topped by authentic, imported Parmesan and Mozzarella.
Locally sourced seasonal wild mushrooms are sliced alongside red and yellow bell peppers. Fresh basil, Feta and imported Italian Mozzarella are added.
Thick sliced Applewood smoked bacon is married to the flavor of sweet pineapple and rich marinara, then draped beneath a layer of imported Italian whole milk Mozzarella cheese.
Imported whole milk Italian Mozzarella is combined with rich Feta, Ricotta, and aged Parmesan atop this signature pie covered in our own zesty Marinara.
Organic, free-range chicken is slowly roasted in our rich BBQ sauce and combined with corn, scallions, imported Mozzarella cheese, and our own zesty Marinara.
Organic, free-range chickens (bred from France’s Label Rouge program) are slow roasted with black beans, cilantro, jalapenos, Roma tomatoes, sour cream and imported Mozzarella cheese.
APPLEWOOD SMOKED BACON & CHIVES
Our signature pie combines Applewood smoked bacon that’s sliced thick with fresh, locally-sourced chives, tomatoes, and sour cream under a blanket of imported Italian Mozzarella.