CIABATTA GARLIC BREAD
This grilled Ciabatta loaf is brushed with our own garlic butter and topped with aged Parmesan.
Locally sourced crawfish are sautéed in a traditional New Orleans Étouffée sauce and served over rice.
SHRIMP AND CORN MAQUE CHOUX
Grilled shrimp served over a fresh corn, garlic and cream sauce.
GRILLED ITALIAN ARTICHOKES
These char-grilled artichokes are marinated in sunflower oil—a perfect light bite for two.
Served with a zesty marinara for dipping, our recipe features seasoned calamari sliced thin, lightly battered, and flash-fried.
SPINACH AND ARTICHOKE MELT
Perfect for sharing, this starter combines melted Mozzarella with fresh spinach and artichokes. Served with fried pita bread sticks for dipping.
CHICKEN AND ANDOUILLE GUMBO
Our famous French Quarter recipe is thickened by a dark roux and contains a hearty portion of Andouille sausage and slow-roasted chicken.
Enjoy our rendition of this true Crescent City classic that combines a hearty blend of seasoned red beans with sausage, onions, celery, bell peppers, and Creole spices served over white rice.
SOUP OF THE MOMENT
Anytime you’re ready for a hot cup or bowl of fresh-made soup, we’re ready for you. Soups change daily, sometimes hourly. Check with us often.