• Appetizers

    • CIABATTA GARLIC BREAD

      This grilled Ciabatta loaf is brushed with our own garlic butter and topped with aged Parmesan.

    • CRAWFISH ÉTOUFFÉE

      Locally sourced crawfish are sautéed in a traditional New Orleans Étouffée sauce and served over rice.

    • SHRIMP AND CORN MAQUE CHOUX

      Grilled shrimp served over a fresh corn, garlic and cream sauce.

    • GRILLED ITALIAN ARTICHOKES

      These char-grilled artichokes are marinated in sunflower oil—a perfect light bite for two.

    • FRIED CALAMARI

      Served with a zesty marinara for dipping, our recipe features seasoned calamari sliced thin, lightly battered, and flash-fried.

    • SPINACH AND ARTICHOKE MELT

      Perfect for sharing, this starter combines melted Mozzarella with fresh spinach and artichokes. Served with fried pita bread sticks for dipping.

    • CHICKEN AND ANDOUILLE GUMBO

      Our famous French Quarter recipe is thickened by a dark roux and contains a hearty portion of Andouille sausage and slow-roasted chicken.

    • RED BEANS

      Enjoy our rendition of this true Crescent City classic that combines a hearty blend of seasoned red beans with sausage, onions, celery, bell peppers, and Creole spices served over white rice.

    • SOUP OF THE MOMENT

      Anytime you’re ready for a hot cup or bowl of fresh-made soup, we’re ready for you. Soups change daily, sometimes hourly. Check with us often.